Made in Vietnam. Made Right.

A bean-to-bar maker in Sài Gòn, working single-origin Vietnamese cacao into chocolate worth giving. [copy to workshop with Tommy]

Three of the D'art team at the marble bench in the Sài Gòn production kitchen, in D'ART aprons, examining cacao beans by hand

FOUNDER PORTRAIT640×720 · Triana Tran

The founder

Triana Tran

A UBC Sauder graduate who returned from Canada and taught herself to make chocolate from the bean up — fermentation included. D'art is what came of that obsession. [copy to workshop — expand from brand-strategy doc]

Illustrated toile map of Vietnam in D'art green, bordered with bamboo, lotus and Ha Long junks. Decorative; the sourcing provinces are named on the Our Journey page.

The craft

European technique, Vietnamese ingredients

We combine classic chocolate-making with cacao and flavours found only in Vietnam — from Bến Tre coconut to Đà Lạt passion fruit.

See our Craft Explore Our Journey

Meet the atelier

The people behind the chocolate

Real photos & names to be supplied — placeholders below

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Name

Founder

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Name

Head Chocolatier

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Name

Production

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Name

Atelier & Retail

Certified & accountable

◷Halal — in progress