Learn chocolate, the D'art way

Guides to making chocolate, the story of Vietnamese cacao, and recipes and pairings from our atelier.

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Articles & guides

Six draft articles written by the studio — staff review and edit before launch; future articles are published in Shopify with no code [verify]

The full journey from cacao pod to finished bar, explained simply.

What 55%, 70% and 85% actually mean for taste.

Terroir, provinces, and what makes it distinct.

From Bến Tre to Đắk Lắk — where the beans come from.

Notes and matches to try at home.

Simple ways to use nibs, powder and butter.