Single-origin range
- Vietnamese single-origin bars & bonbons
- A distinctive origin for your shelf
- Consistent, traceable supply
Export · Distributors · Importers
Vietnamese chocolate,
Vietnamese chocolate,
ready for your market
Single-origin bean-to-bar chocolate for import and distribution — with wholesale pricing, export documentation, and territory partnerships built for the long term.
What we offer
A distribution-ready range
Wholesale pricing
- Tiered pricing by volume
- Case & pallet configurations
- Terms confirmed in proposal [verify]
Export documentation
- Export paperwork & certificates [verify]
- Labelling to market requirements
- HACCP & ISO 22000 compliance
Territory partnerships
- Distribution partners by territory
- Marketing & story support
- Long-term supply relationships
Export readiness
Made to cross borders
Compliance
Produced in a HACCP and ISO 22000 certified facility.
Documentation
Export paperwork and certificates prepared per market [verify].
Labelling
Bilingual and market-specific labelling to requirement.
Logistics
Case and pallet configurations for freight [verify].
Traceability
Origin traceable to province, farm to bar.
How it works
Becoming a distribution partner
1
Introduce
Tell us your market, channels and target territory.
2
Sample & quote
We send the range and wholesale pricing to review.
3
Agree terms
Territory, volumes and documentation confirmed in writing.
4
Ship & grow
First order ships; we support the market together.
Why D'art
A category story, not a commodity
Single-origin Vietnamese cacao, sourced directly from farmers and made bean-to-bar in Sài Gòn — a differentiated origin that gives your shelf something no commodity brand can match.
Talk to our business team
Let's build it
Distribute D'art in your market
Tell us your territory and channels and our business team will follow up. [form wired at build phase]