A Vietnamese bean-to-bar manufacturing partner · HACCP & ISO 22000 certified
D'ART ChocolateD'ARTCHOCOLATE
EN | VI

A manufacturing partner,
not just a factory

From hotel turn-down chocolates to private-label production and export — D'art builds bean-to-bar programs for business, backed by HACCP and ISO 22000.

Find your solutionBook a consultation
One partner, four ways to work together

Choose your path

Hotels · Restaurants · F&B

Horeca

  • Turn-down & welcome chocolates, amenity boxes
  • Menu & dessert supply, co-branded pieces
  • Reliable chilled delivery across HCMC
Explore Horeca
Clients · Teams · Events

Corporate Gifting

  • Branded boxes with your logo & message
  • Bulk Tết & year-end gifting programs
  • Dedicated account & volume pricing
Explore Corporate Gifting
Brands · Retailers · Startups

OEM & Private Label

  • Custom recipe, format & packaging to spec
  • Bean-to-bar production under your brand
  • See manufacturing specs below
Explore OEM & Private Label
Distributors · Importers

Export & Distribution

  • Vietnamese single-origin chocolate for export
  • Wholesale pricing & export documentation
  • Territory distribution partnerships
Explore Export & Distribution
OEM & Private Label — manufacturing specs

Indicative — confirmed in a written proposal [verify]

Minimum order (MOQ)To be confirmed.
Lead timeTo be confirmed.
Format / weightTo be confirmed.
Shelf lifeTo be confirmed.
PackagingTo your specification
CertificationsHACCP · ISO 22000 · Halal (in progress) [verify]
What you are buying into

The capability behind the programs

Three people inspecting cacao pods together at the collection point
Our own supply chainWe buy whole pods — from our own farm and directly from the growers — and run fermentation onward ourselves, so a batch can be traced to a province and a season.
Staff inspecting beans at the bench in the production kitchen
Quality controlBeans are assessed at the bench before they go anywhere near production. HACCP and ISO 22000 certified.
Chocolate running from a multi-nozzle depositing line
Production, not just craftDepositing runs on a line, so a hotel programme or a private-label order is repeatable rather than heroic.
Photograph neededthe production floor, packing, or finished-goods storage
CapacityThe scale of the facility — the one thing these photographs do not yet show, and the thing an OEM buyer asks about first. [facility photographs to come]
Illustrated toile map of Vietnam in D'art green, bordered with bamboo, lotus and Ha Long junks. Decorative; the sourcing provinces are named on the Our Journey page.
Why D'art

Vertically integrated, from farm to bar

We source single-origin cacao directly from Vietnamese provinces and manufacture in Sài Gòn — so your program has traceability, consistency, and a story worth telling.

Talk to our business team
Let's build it

Tell us what you need

Horeca, corporate, OEM or export — send a note and our business team will follow up. [form wired at build phase]

Book a Consultation