Custom formulation
- Recipe developed to your brief
- Single-origin & blended options
- Inclusions, flavours & % cacao to spec
OEM · Brands · Retailers · Startups
Bean-to-bar production
Bean-to-bar production
under your brand
Custom recipe, format and packaging to your specification — manufactured from single-origin Vietnamese cacao in our HACCP and ISO 22000 facility in Sài Gòn.
Capabilities
Your product, our craft
Format & packaging
- Bars, bonbons & tablets, 50g–200g
- Moulds & weights to your design
- Packaging produced to your artwork
Sourcing & traceability
- Direct-from-farmer Vietnamese cacao
- Origin traceable to province
- A supply story you can market
Production under your brand
- Your name on the finished product
- Consistent batches at volume
- Confidential, brief-to-delivery
Manufacturing specs
Indicative — confirmed in a written proposal [verify]
| Minimum order (MOQ) | To be confirmed. |
|---|---|
| Lead time | To be confirmed. |
| Format / weight | To be confirmed. |
| Shelf life | To be confirmed. |
| Packaging | To your specification |
| Certifications | HACCP · ISO 22000 · Halal (in progress) [verify] |
The process
From brief to production run
1
Brief
Share your concept, target cost, format and volumes.
2
Formulate & sample
We develop the recipe and send samples to approve.
3
Pilot
A small pilot batch confirms product and packaging.
4
Produce & deliver
Full production under your brand, to schedule.
Why D'art
A vertically integrated partner
We control the chain from farmer to finished bar — so your private-label program gets traceability, consistency, and a genuine origin story, not just a co-packer.
Talk to our business team
Let's build it
Submit your product brief
Tell us your concept and volumes and our business team will follow up. [form wired at build phase]