Turn-down & welcome
- Pillow & turn-down chocolates
- Welcome-amenity boxes for arrivals
- Seasonal & VIP editions
Horeca · Hotels · Restaurants · F&B
Chocolate programs
Chocolate programs
for hospitality
Turn-down chocolates, amenity boxes, dessert supply and co-branded pieces — bean-to-bar made in Sài Gòn and delivered chilled, on schedule, to your property.
What we supply
Built for the guest experience
Menu & dessert supply
- Couverture, bars & bonbons for kitchens
- Petit-four & plated-dessert components
- Consistent single-origin supply
Co-branded pieces
- Your logo moulded or printed on the piece
- Custom flavours to match your property
- Branded sleeves & boxes
Chilled delivery
- Gel ice-pack cold chain across HCMC
- Recurring scheduled drops
- Dedicated account contact
How it works
From first tasting to standing order
1
Consult
We learn your property, guest profile and volumes, and recommend a program.
2
Sample
We prepare a tasting and co-branding mock-ups for your team to approve.
3
Agree the program
Formats, cadence and pricing are confirmed in a written proposal.
4
Deliver
Chilled, scheduled delivery — with one point of contact for reorders.
The details
Formats & terms
Indicative — confirmed in a written proposal [verify]
| Piece formats | To be confirmed. |
|---|---|
| Minimum order | To be confirmed. |
| Lead time | To be confirmed. |
| Delivery | Chilled, scheduled across HCMC |
| Certifications | HACCP · ISO 22000 |
Why D'art
A story your guests can taste
Single-origin Vietnamese cacao, sourced directly from farmers and made bean-to-bar in Sài Gòn — traceable, consistent, and worth talking about at turn-down.
Talk to our business team
Let's build it
Bring D'art to your property
Tell us your property and volumes and our business team will follow up. [form wired at build phase]